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25 September, 2017

How to Make Mark’s English Sausage Rolls

Posted in : Breakfast on by : masterch

Whether for snacking with beers or enjoying next to eggs for breakfast, these classic English pub rolls are totally delicious and super easy to make. Puff pastry squares are brushed with Dijon mustard then wrapped around logs of pork sausage, brushed with egg and baked until golden and tempting.